The Principals of HACCP (Level2)

Principals of HACCP (Level2) Course Details

• This Principals of HACCP course takes 1-2 hours to complete
• There are a total of five modules in the course and 30 multiple choice questions
• The course can be retaken multiple times at no added cost until the user passes
• Safety Bug Training Pvt Ltd allergen training for food handlers is compliant with the EU Food Information for Consumers Regulations
• This food allergy awareness programme is the perfect complement to other online Food Safety Level 2 training and Allergen Awareness courses

Who Should Take this Principals of HACCP Course?

• Food handlers
• Those who manage or oversee workers who handle food
• Anyone who works in food production, processing or packaging
• Food retail workers, such as those who work in a restaurant or hotel
• Anyone in the catering industry
• Those who prepare, package or serve food in care facilities or hospitals
• Anyone in a job that involves contact with food

Topics Covered in the Principals of HACCP Course

• An explanation of the purpose of HACCP what it aims to achieve, where it comes from and food safety law
• How to prevent food contamination
• The different types of hazards, where they might occur, the risks and the possible consequences of a contaminated food product
• Critical Control Points and Critical limits, what they are, where they apply
• The different types of monitoring and corrective actions that can be taken if things go wrong
• Verification procedures, record keeping and documentation procedures