Here at Safety Bug, we consider ourselves to be pioneers. We’re major proponents of online food safety training that’s accessible to everyone. That’s why we’ve created e-learning courses that are easy to follow, flexible to use, competitively priced and available in dozens of languages.

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Food Safety Training

TACCP & VACCP

Introduction to (TACCP & VACCP) Control of Substances Hazardous to Health

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Introduction to (TACCP & VACCP)

The safety of a business’s food products can be affected by many things, including international food attacks. It is for this reason that all food businesses should have an effective food defence system in place that aims to manage the risks that these intentional attacks pose to a food business.

This course is designed to help learners understand food threats and how to combat them, making it suitable for anyone responsible for supervising food manufacturing and production.

You will also learn the basics surrounding TACCP & VACCP regulations, including employer and employee duties under the regulations.

Topic Covered

This is a CPD accredited course which adheres to the universally recognised Continuing Professional Development (CPD) guidelines.

Written by Food Safety Inspectors , Reviewed by an independent lead auditor.

Written in line with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs.

Fully online course and assessment with no time limits , Full audio voiceover also available in different languages

Approximate duration: 2 -3 hours , Instant digital certificate upon completion of the course.

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This course is designed for those who work in mass catering or supply chain distribution and need to understand how to minimise the threat of food fraud, deliberate contamination and other attacks within their food and drink supply chains. This is often the responsibility of employers, managers or supervisors. This course also suitable for food workers who have specific responsibilities. This course ensures that those who work with food are made aware of the threats that could be made by an individual or group to intentionally contaminate food to cause harm to the consumer or harm a business reputation.